日々、対峙する
自分の成長との壁
Every single day,face yourself to overcome a boundary for growth.
日々自分の高みとの対峙、職人の修行に終わりはありません。
新鮮な食材の鮮度を落とさぬように素早くさばくのはもちろんのこと、
包丁の入れ方一つで変化する食感や旨味など、
小さな変化の積み重ねが拓の味を作り出します。
There's no end to training yourself to move one step forward.
Chefs producing amazing dishes in short amounts of time to serve the fresh ingredients for our customers.
The culture of taku is perfected by a slight improvement over the years.
Experience the change in taste and texture by different angle of knives.
仕込みこそがその日一日の仕事、味を左右すると言っても過言ではありません。
お客様に最高のおもてなしをするために日々精進、技を磨き続けます。
There's no doubt that the preparation is everything for your cuisine.
Every single day we are devoted ourselves to keep offering the best services for our customers.
西麻布 拓で知る
本当の鮨とお酒の相性
Discover the harmony between the authenticsushi and nihonsyu(drink) at Taku, located in Nishiazabu.
お酒も、大事な主役です。
鮨を知り尽くした拓だからこそ、ワインや日本酒など好みのお酒も
気軽にご相談いただければ、お食事に合わせてご提案いたします。
A meal at taku has enough in the way of proposing a good taste of drinks.
Let us propose you a glass of wine or drinks that goes well with your cuisine.
Drink plays a big role in your course.